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PURCHASING AND SUPPLY PROJECT TOPICS

PURCHASING AND SUPPLY PROJECT TOPICS AND MATERIALS

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PURCHASING AND SUPPLY  PROJECT TOPICS   AND MATERIALS FOR FINAL YEAR STUDENTS .

YOU CAN  REQUEST PREVIEW BEFORE PAYMENT.NOTE: OUR CASE STUDY CAN BE CHANGE TO SUIT YOUR HEART DESIRE. WE CAN RESEARCH ANY TOPIC OF YOUR CHOICE. YOUR PROJECT MATERIAL WILL BE SENT TO YOUR EMAIL IN LESS THAN 1 HOUR ONCE WE RECEIVE YOUR PAYMENT.

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COMPLETE MATERIAL  COST  N2,500 Or $10.  FRESH  PROJECT MATERIAL  COST 50,000 NAIRA FOR UNDERGRADUATE, OTHERS 100,000 -200,000 NAIRA.

MAKE YOUR PAYMENT  INTO ANY OF THE FOLLOWING BANKS:
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Account Name : Host Link Global Services Ltd
ACCOUNT NUMBER: 0138924237
First Bank:
Account Name: Chi E-Concept Int’l
Account Name: 3059320631

Foreign Transaction For Dollars Payment :
Bank Name: GTBank
Branch Location: Enugu State,Nigeria.
Account Name: Chi E-Concept Int’l
 Account Number:  0117780667. 
Swift Code: GTBINGLA 
Dollar conversion rate for Naira is 175 per dollar. 

ATM CARD:  YOU CAN ALSO MAKE PAYMENT USING YOUR ATM CARD OR ONLINE TRANSFER. PLEASE CONTACT YOUR BANK SECURITY FOR GUIDE ON HOW TO TRANSFER MONEY TO OTHER BANKS USING YOUR ATM CARD. ATM CARD OR ONLINE BANK TRANSFER IS FASTER FOR QUICK DELIVERY TO YOUR EMAIL . OUR MARKETER WILL RESPOND TO YOU ANY TIME OF THE DAY. WE SUPPORT CBN CASHLESS SOCIETY. 

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AFTER PAYMENT SEND YOUR PAYMENT DETAILS TO

08074466939 or 08063386834, YOUR PROJECT TITLE  YOU WANT US TO SEND TO YOU, AMOUNT PAID, DEPOSITOR NAME, UR EMAIL ADDRESS,PAYMENT DATE. YOU WILL RECEIVE YOUR MATERIAL IN LESS THAN 1 HOUR ONCE WILL CONFIRM YOUR PAYMENT.

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  1. NEGOTIATION AS A COST REDUCTION TECHNIQUE IN MATERIAL PROCUREMENT
  2. ROLE OF INSPECTION IN PRODUCT QUALITY MANAGEMENT DRIVE IN AN ORGANIZATION
  3. EFFECT OF STORE DESIGN ON MATERIALS HANDLING
  4. IMPACT OF INFORMATION TECHNOLOGY ON THE SUPPLY FUNCTION OF AN ORGANIZATION
  5. IMPORTANCE OF INVENTORY PLANNING AND CONTROL IN MATERIAL HANDLING
  6. NEGOTIATION AS A TOOL FOR EFFECTIVE MATERIAL PRICING
  7. THE IMPACT OF MATERIAL HANDLING COST REDUCTION EFFORT IN PUBLIC INSTITUTION
  8. AN ASSESSMENT OF PHYSICAL DISTRIBUTION IN THE PERFORMANCE OF AN ORGANISATION
  9. EFFECT OF MATERIAL INSPECTION ON PRODUCT QUALITY IN AN ORGANIZATION
  10. IMPACT OF MATERIAL SOURCING IN ENHANCING THE ORGANIZATIONAL PROFITABILITY
  11. VARIETY REDUCTION AS A TOOL FOR EFFECTIVE MATERIALS CONTROL

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  1. THE IMPACT OF MATERIAL MANAGEMENT ON PURCHASING
  2. IMPACT OF PUBLIC PROCUREMENT ACT ON THE ACCOUNTABILITY OF PROCUREMENT OFFICERS IN PUBLIC SECTOR
  3. INVENTORY CONTROL AND ITS IMPACT ON PROFITABILITY
  4. ROLE OF SOURCING IN THE ACHIEVEMENT OF THE PROFIT OBJECTIVE OF ORGANIZATION
  5. AN ANALYSIS OF THE PROCUREMENT REFORMS ACT AS A TOOL FOR COST SAVINGS AND ACCOUNTABILITY IN AN ORGANIZATION
  6. IMPACT OF SOURCING DECISION ON MATERIAL AVAILABILITY IN AN ORGANIZATION
  7. NEGOTIATION SKILLS AS A TOOL FOR ENHANCING TIMELY DELIVERY OF MATERIAL
  8. STORE CODING AND MATERIAL IDENTIFICATION AND EFFECT ON STORE EFFICIENCY
  9. PUBLIC PROCUREMENT ACT AND ITS IMPACT ON ACCOUNTABILITY IN PUBLIC SECTOR
  10. NEGOTIATION AS A TOOL FOR ENHANCING BUYER SUPPLIER RELATIONSHIP
  11. NEGOTIATION SKILLS AS A TOOL FOR ENHANCING TIMELY DELIVERY OF MATERIAL
Building Technology Project Topics

Building Technology Project Topics And Materials For Students

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Building Technology Project Topics And Materials For Students

YOU CAN  REQUEST PREVIEW BEFORE PAYMENT.NOTE: OUR CASE STUDY CAN BE CHANGE TO SUIT YOUR HEART DESIRE. WE CAN RESEARCH ANY TOPIC OF YOUR CHOICE. YOUR PROJECT MATERIAL WILL BE SENT TO YOUR EMAIL IN LESS THAN 1 HOUR ONCE WE RECEIVE YOUR PAYMENT.

Click here to download our android mobile app to your phone  for more materials and others

                                   ORDER NOW

COMPLETE MATERIAL  COST  N2,500 Or $10.  

MAKE YOUR PAYMENT  INTO ANY OF THE FOLLOWING BANKS:
 GTBANK
Account Name : Chi E-Concpet Int’l
Account Number: 0115939447
First Bank:
Account Name: Chi E-Concept Int’l
Account Name: 3059320631

Foreign Transaction For Dollars Payment :
Bank Name: GTBank
Branch Location: Enugu State,Nigeria.
Account Name: Chi E-Concept Int’l
 Account Number:  0117780667. 
Swift Code: GTBINGLA 
Dollar conversion rate for Naira is 175 per dollar. 

ATM CARD:  YOU CAN ALSO MAKE PAYMENT USING YOUR ATM CARD OR ONLINE TRANSFER. 

OR
PAY ONLINE USING YOUR ATM CARD. IT IS SECURED AND RELIABLE.

Enter Amount

form>DELIVERY PERIOD FOR BANK PAYMENT IS  LESS THAN 24 HOURS

Call help desk on  :  08074466939,08063386834.

AFTER PAYMENT SEND YOUR PAYMENT DETAILS TO

08074466939 or 08063386834, YOUR PROJECT TITLE  YOU WANT US TO SEND TO YOU, AMOUNT PAID, DEPOSITOR NAME, UR EMAIL ADDRESS,PAYMENT DATE. YOU WILL RECEIVE YOUR MATERIAL IN LESS THAN 1 HOUR ONCE WILL CONFIRM YOUR PAYMENT.

WE HAVE SECURITY IN OUR BUSINESS.   

MONEY BACK GUARANTEE

WE GUARANTEE EXCELLENT RESULT IN YOUR PROJECT.

 

Building Technology Project Topics And Materials For Students

 

1 ANALYSIS OF CONVENTIONAL PROCUREMENT STRATEGIES AND THEIR APPLICATION IN NIGERIA CONSTRUCTION INDUSTRY

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2     THE ROLE OF THE LOCAL GOVERNMENT AUTHORITIES IN MINIMIZING BUILDING COLLAPSE IN NIGERIA

3     USE OF BUILDER’S PLANT IN CONTRACT EXECUTION BY INDIGENOUS     CONTRACTORS IN NIGERIA (PROBLEMS AND REMEDY IN THE USE OF BUILDER’S PLANT IN ENUGU STATE)

4. STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES)

5. ANALYSIS OF DETRACTING FACTORS AFFECTING CONSTRUCTION COSTS IN ENUGU, ENUGU STATE.

6. DURABILITY OF SOME FLOOR FINISHES IN BUILDING PROJECTS

7. AN APPRAISAL OF THE COST MANAGEMENT PRACTICES IN THE DELIVERY OF CAPITAL PROJECTS IN NIGERIA

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MECHANICAL ENGINEERING PROJECT TOPICS

MECHANICAL Engineering Project Topics And Materials For Students

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MECHANICAL ENGINEERING  PROJECT TOPICS AND MATERIALS FOR STUDENTS

Click here to download our android mobile app to your phone  for more materials and others

COMPLETE PROJECT  MATERIAL COST #3000 NAIRA

 

                                   ORDER NOW

MAKE YOUR PAYMENT  INTO ANY OF THE FOLLOWING BANKS:
 GTBANK
Account Name : Chi E-Concept Int’l
ACCOUNT NUMBER:  0115939447
First Bank:
Account Name: Chi E-Concept Int’l
Account Name: 3059320631

We also accept :   ATM transfer , online money  transfer 

OR
PAY ONLINE USING YOUR ATM CARD. IT IS SECURED AND RELIABLE.

Enter Amount

form>

Call Help Desk Line :  08074466939,08063386834.

After Payment Send Your Payment Details To

08074466939 Or 08063386834,   The Project Title  You  Selected On Our Website , Amount Paid, Depositor Name, Your Email Address, Payment Date. You Will Receive Your Material In Less Than 1 Hour Once We Confirm Your Payment.

WE HAVE SECURITY IN OUR BUSINESS.

MONEY BACK GUARANTEE

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1. AN ELECTRIC POP-CORN MACHINE
2. AUTOMOBILE MOTOR VEHICLE CONSTRUCTION
3. BENCH SHAPING MACHINE
4. CONSTRUCTION OF A MOBILE REFRIGERATOR
5. CONSTRUCTION OF A MOBILE REFRIGERATOR FRIDGE
6. CONSTRUCTION OF A POTABLE ELECTRIC OPERATED WITH RADIO CONTROL (WIRELESS REMOTE) MOTOR VEHICLE FOR LONG DANZA BUS
7. CONSTRUCTION OF A SCREW CONVEYOR WITH A SINGLE PHASE ELECTRIC MOTOR
8. CONSTRUCTION OF A STANDARD BAKING OVEN (MINI-OVEN) WITH DUAL POWER SOURCE (ELECTRIC/GAS)
9. CONSTRUCTION OF A VERTICAL FIRE TUBE BOILER
10. CONSTRUCTION OF AN ELECTRICAL STOVE WITH THREE-OVEN APARTMENT
11. CONSTRUCTION OF CELLOPHANE SEALING AND CUTTING MACHINE
12. CONSTRUCTION OF GRAIN GRINDING MACHINE
13. CONSTRUCTION OF TWO FACE GAS BURNER
14. DESIGN A ND FABRICATION OF A CONCRETE FLOOR TILES MOULDING MACHINE
15. DESIGN A ND FABRICATION OF A DUST EXTRACTOR
16. DESIGN AND CONSTRUCTION OF A 505 PEUGOT PISTON MOULD
17. DESIGN AND CONSTRUCTION OF A CREEP TESTING EQUIPMENT FOR LOW TEMPERATURE MELTING MATERIAL (PLASTICS)
18. DESIGN AND CONSTRUCTION OF A MODERN NAIL GASKET MACHINE
19. DESIGN AND CONSTRUCTION OF A SPIN DRYER
20. DESIGN AND CONSTRUCTION OF A WOOD LATHE MACHINE
21. DESIGN AND CONSTRUCTION OF BAKING OVEN
22. DESIGN AND CONSTRUCTION OF METALLIC BOOKSHELF
23. DESIGN AND CONSTRUCTION OF PUNCH AND DIE FOR PRODUCTION OF CUPS
24. DESIGN AND FABRICATION OF 80CM X 70CM X 50CM MOBILE DEEP FREEZER
25. DESIGN AND FABRICATION OF A 12M3 MOBILE DEEP FREEZER
26. DESIGN AND FABRICATION OF A CREEP TESTING EQUIPMENT
27. DESIGN AND FABRICATION OF A MECHANICAL LAWN MOWER
28. DESIGN AND FABRICATION OF A METAL BOOKSHELF
29. DESIGN AND FABRICATION OF A MOBILE DEEP FREEZER
30. DESIGN AND FABRICATION OF A MOBILE REFRIGERATOR.
31. DESIGN AND FABRICATION OF A PALM FRUIT DIGESTER
32. DESIGN AND FABRICATION OF A PILOT PRODUCTION PLANT FOR PAINTS (EMULSION AND TEXCOAT)
33. DESIGN AND FABRICATION OF A PRINTING I BLOCK MACHINE
34. DESIGN AND FABRICATION OF AN ELECTRIC STOVE/OVEN
35. DESIGN AND FABRICATION OF BASIC STATIC AND DYNAMIC BALANCING MACHINE
36. DESIGN AND FABRICATION OF CHILDREN SWING
37. DESIGN AND FABRICATION OF CORN SHELLING MACHINE
38. DESIGN AND FABRICATION OF CREEP MATERIAL TESTING EQUIPMENT
39. DESIGN AND FABRICATION OF MODERN LOCKABLE BOOKSHELF.
40. DESIGN AND FABRICATION OF WOOD LATHE MACHINE
41. FABRICATION OF AFFORDABLE CAMP BED
42. FABRICATION OF A METALLIC BOOKSHELF

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43. FABRICATION OF A POLYTHIENE BAG SEALING AND CUTTING MACHINE
44. FABRICATION OF A STANDARD WHEELBARROW
45. FABRICATION OF BENCH SHEARING MACHINE
46. FABRICATION OF METAL SHELF
47. FABRICATION OF REFRIGERATOR (DEEPFREEZE)
48. NYLON CUTTING AND SEALING MACHINE
49. RECTIFICATION AND REPAIR OF A FAULTY AIR CONDITIONER IN THE MECHANICAL ENGINEERING DEPARTMENT AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T) ENUGU.
50. REFURBISHING OF MECHANICAL ENGINEERING DRAWING STUDIO
51. REHABILITATION OF INSTITUTE’S GROUP BUS.
52. REPAIR AND FABRICATION OF A REFRIGERATOR SYSTEM
53. REPAIR AND MAINTENANCE OF A FAULTY DEEP FREEZER IN THE DEPARTMENT OF MECHANICAL ENGINEERING
54. REPAIR AND REHABILITATION OF A FACULTY AIR-CONDITIONER IN ENGR. OMEJE’S OFFICE IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY (IMT), ENUGU.
55. REPAIR AND REHABILITATION OF A FACULTY REFRIGERATOR
56. REPAIR AND REHABILITATION OF A FAULTY AIR CONDITIONER
57. REPAIR AND REHABILITATION OF A FAULTY AIR- CONDITIONER IN ENGR. AYOGU AND OKPE’S OFFICE AT INSTITUTE OF MANAGEMENT AND TECHNOLOGY (IMT) ENUGU
58. REPAIR AND REHABILITATION OF A FAULTY AIR-CONDITIONER IN THE MECHANICAL ENGINEERING DEPARTMENT AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T.) ENUGU
59. REPAIR AND REHABILITATION OF A FAULTY DEEP FREEZER
60. REPAIR AND REHABILITATION OF A ROOM AIR-CONDITIONER IN MECHANICAL ENGINEERING DEPARTMENT.
61. REPAIR AND REHABILITATION OF FAUTY AIR CONDITIONER
62. REPAIR OF A DAMAGED AIR CONDITIONER IN ENGR. AYOGU AND OKPE’S OFFICE
63. REPAIR OF A DAMAGED REFRIGERATOR
64. REPAIR OF A FAULTY REFRIGERATOR IN THE MECHANICAL ENGINEERING DEPARTMENT OF THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU
65. REPAIR OF AN AIR CONDITIONER IN MECHANICAL ENGINEERING DEPARTMENT
66. REPAIR OF DEEP FREEZER IN MECHANICAL ENGINEERING DEPARTMENT
67. THE CONSTRUCTION AND FABRICATED OF A MOBILE DEEP FREEZER.
68. THE CONSTRUCTION AND FABRICATION OF A METAL BOOKSHELVES
69. THE DESIGN AND CONSTRUCTION OF A HOT PRINTING MACHINE
70. THE DESIGN AND FABRICATION OF A CANDLE MOULDING MACHINE
71. THE DESIGN AND FABRICATION OF A IRON SHELLING MACHINE

72. THE DESIGN AND FABRICATION OF AN ELECTRIC POPCORN FRYING MACHINE
73. THE DESIGN AND FABRICATION OF MECHANICAL LAWN MOWER
74. THE DETAIL FABRICATION OF A CANDLE MOULDING MACHINE
75. THE FABRICATION OF A PRESSURIZED KEROSENE OVEN
76. THE FABRICATION OF A SINGLE FACE PRESSURIZED KEROSENE COOKER.
77 FABRICATION OF A POLYTHENE BAG SEALING AND CUTTING MACHINE
78 FABRICATION OF METAL SHELF
79 RURAL MANAGEMENT AS A STRATEGY FOR REDUCING RURAL – URBAN MIGRATION IN NIGERIA (A CASE STUDY OF ISHIELY LOCAL GOVERNMENT AREA OF EBONYI STATE)
80 CONSTRUCTION OF A MOBILE REFRIGERATOR FRIDGE
91 DESIGN A ND FABRICATION OF A DUST EXTRACTOR
92 CONSTRUCTION OF AN ELECTRICAL STOVE WITH THREE-OVEN APARTMENT
93 DESIGN AND FABRICATION OF A PILOT PRODUCTION PLANT FOR PAINTS (EMULSION AND TEXCOAT)
94 DESIGN AND CONSTRUCTION OF A SPIN DRYER
95 CONSTRUCTION OF A WOODEN BOOK SHELF
96 DESIGN AND CONSTRUCTION OF A WOOD LATHE MACHINE
97 REPAIR OF A DAMAGED REFRIGERATOR
98 CONSTRUCTION OF AN OPEN STEAM DISTILLATION COLUMN
99 THE DETAIL FABRICATION OF A CANDLE MOULDING MACHINE
100 DESIGN AND CONSTRUCTION OF BAKING OVEN
101 REPAIR AND REHABILITATION OF FAULTY AIR CONDITIONER
102 REPAIR OF A DAMAGED AIR CONDITIONER IN ENGR. AYOGU AND OKPE’S OFFICE
103 CONSTRUCTION OF PROPELLER AGITATOR
104 CONSTRUCTION OF TWO FACE GAS BURNER
105 REPAIR OF DEEP FREEZER IN MECHANICAL ENGINEERING DEPARTMENT
106 AN EVALUATION OF PROPERTY RATING PRACTICE IN NIGERIA
(A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA)
107 MANAGEMENT OF COMMERCIAL PROPERTIES IN NIGERIA (A CASE STUDY AT AWKA METROPOLIS)
108 FABRICATION OF AFFORDABLE CAMP BED
109 THE PROBLEM OF SOLID WASTE MANAGEMENT IN ENUGU METROPOLIS
A CASE STUDY IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T) CAMPUS III ENUGU
110 REPAIR AND REHABILITATION OF A FAULTY AIR CONDITIONER
111 REFURBISHING OF MECHANICAL ENGINEERING DRAWING STUDIO
112 DESIGN AND FABRICATION OF MODERN LOCKABLE BOOKSHELF.
113 DESIGN AND CONSTRUCTION OF A MODERN NAIL GASKET MACHINE
114 THE DESIGN AND CONSTRUCTION OF A HOT PRINTING MACHINE
115 THE DESIGN AND FABRICATION OF MECHANICAL LAWN MOWER
116 A COMPARATIVE ANALYSIS OF RENTAL VARIATION IN RESIDENTIAL AND COMMERCIAL PROPERTIES IN NIGERIA (A CASE STUDY OF OGUI NEW LAYOUT ENUGU)
117 DESIGN AND CONSTRUCTION OF A 60 WATTS POWER AMPLIFIER
118 PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
119 CONSTRUCTION OF A STANDARD BANKING OVEN (MINI-OVEN) WITH DUAL POWER SOURCE (ELECTRIC/GAS)
120 RECTIFICATION AND REPAIR OF A FAULTY AIR CONDITIONER IN THE MECHANICAL ENGINEERING DEPARTMENT AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T) ENUGU.
121 DESIGN AND FABRICATION OF WOOD LATHE MACHINE
122 POLLUTANTS IN ENUGU URBAN AN EMISSION INVENTORY OF POLLUTANTS IN ENUGU URBAN
123. THE RATE OF BLEACHING OF PALM OIL WHITE COAL.
124 PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD.
125 CHARACTERIZATION OF SOME BRANDED MOTOR OIL
126 DEVELOPING THE PROCESS OF PLASTIC INDUSTRY IN NIGERIA
127 PRODUCTION OF HIGH QUALITY BODY PERFUME
128 PROCESS DEVELOPMENT IN THE PRODUCTION OF VEGETABLE OIL FROM LOCAL RAW MATERIAL
129 COMPARISON RESEARCH ON SOAP AND DETERGENT POWDER
130 PRODUCTION OF VEGETABLE OIL USING ENUGU COAL
131 NEW FORMULAE FOR ESTIMATING FIXED INVESTMENT CAPITAL COSTS
132 PRODUCTION OF HOUSE HOLD INSECT- KILLER
133 RESEARCH PROJECT ON BLEACHING OF PALM OIL WITH NIGERIA CLAY
134 MODIFICATION OF MODEL SEDIMENTATION TANK
135 CONSTRUCTION OF METAL MOULD FOR SOAP PRODUCTION
136 CONSTRUCTION OF A SIMPLE METALLIC MOULD

 

Complete Material Cost #3000

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Food Science Project Topics

Food Science Project Topics And Materials For Students

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FOOD SCIENCE PROJECT TOPICS AND MATERIAL FOR STUDENTS

COMPLETE PROJECT  MATERIAL COST #3000 NAIRA

 

                                   ORDER NOW

MAKE YOUR PAYMENT  INTO ANY OF THE FOLLOWING BANKS:
 GTBANK
Account Name : Chi E-Concept Int’l
ACCOUNT NUMBER:  0115939447
First Bank:
Account Name: Chi E-Concept Int’l
Account Name: 3059320631

We also accept :   ATM transfer , online money  transfer 

OR
PAY ONLINE USING YOUR ATM CARD. IT IS SECURED AND RELIABLE.

Enter Amount

form>

Call Help Desk Line :  08074466939,08063386834.

After Payment Send Your Payment Details To

08074466939 Or 08063386834,   The Project Title  You  Selected On Our Website , Amount Paid, Depositor Name, Your Email Address, Payment Date. You Will Receive Your Material In Less Than 1 Hour Once We Confirm Your Payment.

WE HAVE SECURITY IN OUR BUSINESS.

MONEY BACK GUARANTEE

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WE GUARANTEE EXCELLENT RESULT IN YOUR PROJECT.

1. MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
2.  ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION.
3.  AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
4.  AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
5.  ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
6.  ANALYSIS OF CONTAMINATION OF ALASA RIVER IN BURUTU LOCAL GOVERNMENT AREA OF DELTA
7. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
8. ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF 4-15 YEARS (A CASE STUDY OF SCHOOL I, II, III, IV IN ZIKS AVENUE PRIMARY SCHOOL UWANI ENUGU NIGERIA)
9. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
10. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
11. BACTERIAL EXAMINATION OF SPOILT “EGUSI” SOUP
12. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
13. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
14. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
15. COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPED PLANTAIN (MUSA SPP)
16. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
17. CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (Sorghum vulgarc var K.S.V.S) “ACHA” “(Digitaria exilib) AND CASSAVA (Manihot esculante) Starch.
18. DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA
19. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
20. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
21. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
22. EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISAAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
23. EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISIAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
24. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
25. EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
26. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
27. EXAMINATION OF STOOL FOR THE PRESENCE OF FELMINETH USING DIFFERENT TECHNIQUES (A CASE STUDY OF ENUGU EAST LOCAL GOVERNMENT AREA ENUGU)
28. EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN MAIZE (ZEA MAYS)
29. EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
30. FERMENTATIVE PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
31. FOOD IN – RELATION TO DISEASES
32. FOOD IRRATION IN NIGERIA (PROSPECTS AND PROBLEMS)
33. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
34. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
35. IDENTIFICATION OF FUNGI ASSOCIATED WITH TEA SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU STATE
36. IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU STATE
37. INCIDENCE OF VAGINAL CANDIDACIES AMONG PREGNANT WOMEN AN PARK-LANE, HOSPITAL, A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINK AT PARK-LINE ENUGU.
38. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
39. INVESTIGATION OF THE PRODUCTION OF A GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO-ORGANISM WITHIN OUR LOCALITY.
40. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
41. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
42. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
43. ISOLATION AND CHARACTERIZATION OF MOULD ASSIOCATED IN THE SPOILAGE OF BREAD
44. ISOLATION AND CHARACTERIZATION OF TINEA CAPTIS FROM HAIR BARBING EQUIPMENT IN ENUGU METROPOLIS
45. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
46. ISOLATION AND IDENTIFICATION OF PSEUDOMONAS AERUGINOSA IN HOTEL SWIMMING POOL IN ENUGU URBAN

47. ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS ASSOCIATED IN CONTAMINATED “OKPA” (BAMBARA GROUNDNUT) VOUNDZIES SUBTERENEA
48. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
49. MAIZE ADJUNCT IN SORGHUM BEER BREWING
50. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH (A CASE STUDY OF UNTH ENUGU)
51. METHODS OF PROCESSING YAM
52. MICOROBIAL EXAMINATION OF FRIED RICE SOLD IN FAST FOOD JOINTS (A CASE STUDY OF MR BIGGS, OKPARA AVENUE ENUGU)
53. MICROBIAL EXAMINATION OF BACTERIA IN BEEF SOLD IN ARTISAN MARKET ENUGU METROPOLIS
54. MICROBIAL EXAMINATION OF PATHOGENIC BACTERIA IN RAW MILK SAMPLE FROM A DIARY FARM (A CASE STUDY OF FULANI CATTLE SETTLEMENT IN EMENE, ENUGU, ENUGU STATE)
55. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
56. MICROBIAL FOOD SPOILAGE AND ITS CONTROL
57. MICROBIOLOGICAL EXAMINATION OF BACTERIA IN TAPIOCA SOLD IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY ENUGU
58. MICROBIOLOGICAL EXAMINATION OF POWDERED TOBACCO SOLD IN ENUGU URBAN FOR THE PRESENCE OF PATHOGENIC BACTERIA
59. MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT
60. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
61. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
62. PHYSICO – CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES.
63. PREVALENCE OF BACTERIAL GASTROENTERITIS AMONG CHILDREN AGED 0 – 15 YEARS (A CASE STUDY OF UNTH)
64. PREVALENCE OF ENTAMOEBA HISTOLYTICA IN ENUGU METROPOLIS A CASE STUDY OF PARKLANE HOSIPITAL ENUGU
65. PREVALENCE OF MALARIA PARASITE AMONG PREGNANT WOMEN (A CASE STUDY OF NIGER FOUNDATION HOSPITAL ENUGU)
66. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
67. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
68. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
69. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
70. PRODUCTION OF ANTIFOAMING AGENT USING PALM KERNEL OIL
71. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
72. PRODUCTION OF BREAD USING LACTIC ACID BACTERIAL (LAB) AND SACCHAROMYCES CEREVISIAE (BAKERS YEAST)
73. PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.
74. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
75. PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA
76. PRODUCTION OF SUGAR SYRUPS (MOLASSES) FROM CANE SUGAR STICKS
77. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA.
78. PROXIMATE ANALYSIS OF SENSORY EVALUATION OF DRIED ONION (ALLIUM CEPA)
79. RELATIONSHIP BETWEEN AGE, FEEDING AND ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH) ENUGU)
80. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
81. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
82. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
83. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
84. THE EFFECT OF OIL SPILLAGE ON SOIL PROPERTIES AND CROP PERFORMANCE IN WARRI AREA
85. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
86. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
87. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
88. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
89. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU)
90. THE INCIDENCE OF HOOKWORM (ANCYLASTOMA DUODENALE) IN STOOLS OF PUPILS IN PRIMARY SCHOOLS IN ENUGU – EAST L.G.A OF ENUGU STATE
91. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
92. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa)
93. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
94. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI (A CASE STUDY OF UNTH ENUGU)
95. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA), MONODORA MYRISTICA (EHURU), TETRAPELURA TETRAPTERA (OSHOSHO).
96. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
97. THE ROLE OF PACKAGING IN FOOD PROCESSING
98. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
99. THE SURVEY OF THE MICROBIAL FLOAR OF COMMON (Achatina achatina) IN VIEW OF IDENTIFYING THE HUMAN PATHOGENIC ORGANISMS IN SNAIL
100. THE UTILITY POTENTIALS OF SOME DIOSCOREA SPECIES WITH PARTICULAR REFERENCE TO D. ROTORIDATA AND D. DUMATORUM
101. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA

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